4.8 from 27 votes
Cranberry Sauce Recipe with Port Wine & Cloves
This fresh cranberry sauce, with port wine and cloves, adds a grown-up touch to your Thanksgiving feast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 Servings (2 Cups Total)
Calories: 54 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¾ cup port wine
- ½ cup water
- 12 whole cloves
- 12 ounces fresh cranberries
- ½ cup packed brown sugar
Instructions
- In a medium saucepan, combine the port wine, water and cloves. Set the saucepan over medium-high heat and bring the mixture to a boil.
- Reduce the heat to medium, and simmer for 5 minutes. Remove the cloves and discard them.
- Stir in the cranberries and brown sugar, and bring to a boil over medium-high heat.
- Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
- Refrigerate, covered, until ready to serve.
Cup of Yum
Notes
Nutrition Information
Serving
2Tablespoons
Calories
54kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
15IU
(0%)
Vitamin C
2.8mg
(3%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Servings (2 Cups Total)
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 54kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.