5.0 from 21 votes
Cranberry Sauce with Apples
This delicious cranberry apple sauce has chunks of fruit and is simmered with white wine, spices and a dash of apple brandy.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
15 mins
Servings: 8
Calories: 16008 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces fresh cranberries
- 1 cup brown sugar
- ½ cup white wine or sparkling wine
- ¾ cup apple cider
- 1 cinnamon stick
- 4 whole cloves
- 1 cup finely diced apples I used Honeycrisp
- 2 tablespoons Calvados or other apple brandy optional
Instructions
- In a large saucepan, over medium high heat add the apple cider, wine, brown sugar, cinnamon stick and cloves. Bring to a boil and simmer for 3-5 minutes until the sugar dissolves and the mixture becomes syrupy.
- Remove the whole cloves from the syrup and discard.
- Stir in the cranberries and chopped apples. Bring to a boil, stirring occasionally for 5-7 minutes or until the cranberries have popped. Transfer the pot off the heat. Remove the cinnamon stick and discard.
- Stir in the Calvados or brandy, if using and simmer for one minute. Cool to room temperature, cover with plastic wrap and refrigerate several hours or overnight. Serve.
Cup of Yum
Nutrition Information
Calories
160.08kcal
(8%)
Carbohydrates
37.43g
(12%)
Protein
0.35g
(1%)
Fat
0.12g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
10.79mg
(0%)
Potassium
126.61mg
(4%)
Fiber
2.19g
(9%)
Sugar
32.43g
(65%)
Vitamin A
35.51IU
(1%)
Vitamin C
7.04mg
(8%)
Calcium
35.55mg
(4%)
Iron
0.44mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 16008
% Daily Value*
| Calories | 160.08kcal | 8% |
| Carbohydrates | 37.43g | 12% |
| Protein | 0.35g | 1% |
| Fat | 0.12g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 10.79mg | 0% |
| Potassium | 126.61mg | 3% |
| Fiber | 2.19g | 9% |
| Sugar | 32.43g | 65% |
| Vitamin A | 35.51IU | 1% |
| Vitamin C | 7.04mg | 8% |
| Calcium | 35.55mg | 4% |
| Iron | 0.44mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.