4.5 from 39 votes
Cranberry Sauce with Ginger and Maple
Cranberry Sauce with Ginger and Maple is an easy and healthy condiment for your Thanksgiving turkey.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 2 cups
Calories: 148 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 (10-oz) bags frozen cranberries
- zest of 1 lime
- 1 Tbsp fresh lime juice
- Zest of 1 lemon
- 2 Tbsp lemon juiced
- 1 Tbsp fresh ginger peeled and grated
- ¼ tsp ground cardamom
- ¾ tsp ground cinnamon
- 1.5 cups pure maple syrup
- 1 cup water
- 1/4 tsp sea salt to taste
Instructions
- Add all of the ingredients to a large saucepan and bring to a full boil.
- Reduce the heat to a gentle boil and allow the sauce to cook, uncovered until thickened, about 30 minutes.
- Allow sauce to cool before transferring it to large jars or a Tupperware container.
- Store in the refrigerator, or freeze for later use.
- Eat it on your turkey for Thanksgiving or put it in your oatmeal!
Cup of Yum
Nutrition Information
Serving
1Serving (1/3 cup)
Calories
148kcal
(7%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1Serving (1/3 cup) | |
| Calories | 148kcal | 7% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.