5 from 6 votes
Cranberry Shortbread Cookies
These Cranberry Shortbread Cookies are so delicious and pretty for the Holidays! A crumbly, soft and buttery sliced shortbread with dried cranberries and nuts topped with melted white chocolate.
Prep Time
30 mins
Cook Time
10 mins
Freeze
45 mins
Total Time
1 hr 25 mins
Servings:
15
Calories:
210 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 Tablespoons butter room temperature, unsalted
- 1/2 teaspoon vanilla extract pure
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 1/2 cups unbleached flour
- 1 cup Cranberry sweetened, dried
- 1/2 cup pecans chopped
- 1/2 cup white chocolate chips
Instructions
- In a stand mixer, or with a hand mixer in a medium sized mixing bowl, cream together butter and vanilla extract.
- Add the powdered sugar and salt and mix until combined and smooth.
- Slowly add flour and mix well (scrape down bowl as needed). Fold in cranberries and chopped pecans (batter will be crumbly).
- Transfer dough to plastic wrap and press dough into a round log. Put the dough in the freezer for 45 minutes.
- Preheat the oven to 350 degrees and take the dough out of the freezer and unwrap (let sit for 5-10 minutes if it is too hard to cut).
- Cut dough into 1/2 inch slices and put them on a baking sheet that has been lined with parchment paper and bake for 10 minutes (rotate the pan after 5 minutes).
- Remove from the oven when the bottom of the cookie starts to brown and let cool on the baking sheet for 5 minutes before moving them to a cooling rack to cool completely.
- Once the cookies are cool, heat the white chocolate in a microwave safe bowl in 30 second increments until melted.
- Transfer the white chocolate to a zippered bag and cut the tip off to drizzle over cookies.
- Let cookies cool completely and enjoy!
Cup of Yum
Nutrition Information
Serving
15
Calories
210kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
21mg
(7%)
Sodium
85mg
(4%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
237IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 15 | |
| Calories | 210kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 85mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.