Cranberry Smoothie
This cranberry smoothie is the perfect way to make use of leftover cranberries! It's sweet and tart, lightly creamy, and so refreshing.
Ingredients
- 1 cup milk dairy or dairy-free
- 1 cup Cranberry fresh or frozen
- 1 banana frozen
- 1 orange peeled
Instructions
- Add all ingredients to a high-powered blender and blend until smooth.
Notes
- For a creamier texture, substitute half of the milk for yogurt.
- Cranberries are naturally a bit tart. If you'd like to sweeten it up, feel free to add 1 to 2 tablespoons of maple syrup or honey.
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 164mg | 7% |
| Potassium | 370mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 47mg | 52% |
| Calcium | 183mg | 18% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.