5.0 from 6 votes
Cranberry Syrup
You only need 2 ingredients for this quick and simple Cranberry Syrup! The sweet and tangy syrup is perfect for the holidays in cocktails, on desserts or as a festive pancake syrup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 84 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cups cranberries fresh or frozen 190g
- 1 cup white granulated sugar 200g
- 1 cup water 235ml
Instructions
- Add all ingredients to a pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the cranberries break down.
- Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the cranberries into the strainer to extract as much cranberry syrup as possible.
- Allow the mixture to cool, then pour into a sanitized jar or bottle and keep in the fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
22g
(7%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
2mg
(0%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
9IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.