0 from 6 votes
Cranberry Turkey Mozzarella Pull Apart Bread
Leftover Thanksgiving turkey & cranberry sauce is made into a delicious pull apart bread recipe filled with mozzarella cheese & topped with rosemary butter!
Prep Time
9 mins
Cook Time
9 mins
Total Time
29 mins
Servings: 6 people
Calories: 388 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 loaf sourdough bread
- ½ cup cooked turkey chopped
- ½ cup cranberry sauce
- 1 cup mozzarella cheese shredded
- 4 tbsp butter melted
- 1 tsp fresh Rosemary chopped
Instructions
- Preheat the oven to 350°F.
- Slice the bread 4 times in each direction, but don’t cut all the way through the bread.
- Stuff the bread with the turkey and dollops of cranberry sauce.
- Stuff the cheese in on top of the turkey and cranberry sauce.
- Combine the melted butter and rosemary in a small bowl and brush over the bread.
- Wrap with foil and bake for 15 minutes.
- Unwrap and bake for an additional 5 minutes.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
52g
(17%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
587mg
(24%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
369mg
(7%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 587mg | 24% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 369mg | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.