5 from 9 votes
Cranberry Vinaigrette
Festive and flavorful, this delicious cranberry vinaigrette is the perfect salad dressing for the holiday season!
Prep Time
10 mins
Total Time
10 mins
Servings:
10
servings
Calories:
162 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup red wine vinegar
- ¾ cup avocado oil
- ¼ cup cranberries fresh
- 2 TBSP honey or maple syrup
- 2 tsp Dijon mustard
- 2 TBSP shallot from 1 shallot, chopped
- ¼ tsp salt fine sea salt
- ¼ tp black pepper freshly ground
Instructions
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until completely smooth.
- Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for up to 3 days. Shake well before using.
Cup of Yum
Notes
- Recipe yields 10 servings at 2 TABLESPOONS per serving.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on serving used and enjoy!
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
4g
(1%)
Protein
0.1g
(0%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Sodium
70mg
(3%)
Potassium
15mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 0.1g | 0% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 70mg | 3% |
| Potassium | 15mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.