Cranberry Vinaigrette Recipe
Turn your leftover cranberry sauce into this delicious Cranberry Vinaigrette! It pairs well with your holiday leftovers to get more greens into your life.
Ingredients
- ½ cup cranberry sauce leftover
- 2 tablespoons balsamic vinegar (or vinegar of choice)
- 2 tablespoons extra virgin olive oil
- ¼ cup water , plus more as needed
- sea salt fine
- black pepper fine
Instructions
- Combine the cranberry sauce, vinegar, oil, water, and a pinch of salt and pepper in a blender. Secure the lid and blend until smooth. If the dressing doesn't look smooth, add two to four more tablespoons of water and blend again. (I usually need a 1/2 cup water total, but it will vary based on how thick your cranberry sauce is. It's safer to start with less water and add more as you go.)
- Taste the dressing and adjust the flavor as needed. For a sweeter dressing, add a squeeze of honey or maple syrup. For a more tangy dressing, add a touch more vinegar or lemon juice. Serve immediately, or store it in an airtight container in the fridge for up to 5 days.
Notes
- Nutrition information is for roughly 2 tablespoons of dressing, assuming you get 1 cup total from this recipe. This information is automatically calculated and is just an estimate, not a guarantee.
- Update Note: This recipe was updated in December 2024 with new photos. I also added a pinch of salt and pepper.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 0.2g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 2mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.