4.4 from 54 votes
Cranberry Vinaigrette Salad Dressing
This fruity cranberry vinaigrette salad dressing is bright, sweet, and slightly tangy and is perfect for a green fall salad. This recipe also is beautiful as a salad dressing for Thanksgiving salad dressing, Christmas, or just to use up leftover cranberry sauce from the holidays.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 Servings
Calories: 123 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup olive oil
- 1 cup cranberry sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add olive oil, cranberry sauce, red wine vinegar, Dijon mustard and maple syrup to a large mixing bowl.
- With a stick blender, pulse the salad dressing until fully blended. This can also be pulsed in a blender or food processor.
- Add salt and pepper, and blend with a whisk. Poor the dressing over the salad if eating immediately, or pour into a jar with a lid. The dressing can separate over time, so give the dressing a good shake in a closed container before pouring on the salad. Then enjoy!
Cup of Yum
Notes
- This recipe makes about a cup and a half total of salad dressing. The nutritional estimates are based on a two tablespoons serving.
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
11g
(4%)
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
112mg
(5%)
Potassium
14mg
(0%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
11IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 112mg | 5% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.