4.5 from 51 votes
Cranberry Walnut Cookies
These cranberry walnut cookies are a tasty fall cookie. Perfect for Christmas!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36
Calories: 128 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cup butter
- 1 cup brown sugar
- 2/3 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 3-1/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup walnuts chopped
- 2 cup fresh cranberries chopped
Instructions
- In a mixer, cream butter with both sugars.
- Add eggs and beat well, then add vanilla and almond extract.
- In a small bowl mix the flour, baking powder, salt and baking soda and gradually add to the creamed mixture.
- Stir in the chopped walnuts and cranberries.
- Wrap the dough in plastic wrap and refrigerator for a few hours or overnight.
- Preheat the oven to 375 F.
- Roll the dough into 1 inch balls, place on an ungreased cookie sheet and flatten with a drinking glass.
- Bake for 10 minutes until the edges are brown.
Cup of Yum
Notes
- The cranberries and walnuts for these cookies should be coarsely chopped. If using a food processor use pulse mode and stop before they are finely diced.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
17mg
(6%)
Sodium
93mg
(4%)
Potassium
43mg
(1%)
Fiber
0.5g
(2%)
Sugar
10g
(20%)
Vitamin A
201IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 93mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.