5 from 12 votes
Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies blend buttery cookie dough with tart dried cranberries and sweet white chocolate chips. The cookies bake to a soft, chewy texture with bursts of fruity tartness and creamy sweetness. These cookies offer a balance of rich and tangy flavors, making them a nice treat for snack or dessert.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
28
cookies
Calories:
176 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter unsalted, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or lightly oil the pan.
- Add butter, brown sugar and white sugar together in a large mixing bowl. With an electric mixer or a stand mixer, beat together the butter and both sugars on medium until light and fluffy.
- Crack eggs and add vanilla extract to the butter and sugar mixture. Mix the ingredients well until combined.
- In a medium mixing bowl add flour, baking soda, and salt. Mix the dry ingredients well until combined.
- Add dry ingredients to the wet ingredients using an electric mixer. Mix well on first a low setting then a medium setting until the dry ingredients are fully mixed into the wet ingredients and a dough comes together.
- Fold in the white chocolate chips and cranberries into the dough until combined.
- Use a medium cookie scoop and scoop the cookie dough into about two tablespoon balls. Place cookie dough at least two inches on your prepared baking sheet. Press a few extra dried cranberries and white chocolate chips into the top of the cookies for a prettier cookie if desired.
- Bake the cookies for 10-12 minutes until golden brown on edges but still gooey in the center. Let the cranberry white chocolate cookies cool for 2-3 minutes on the baking sheet. Then move to clean kitchen towels or wire racks for the cookies to cool completely before storing. Enjoy!
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
32mg
(11%)
Sodium
134mg
(6%)
Potassium
42mg
(1%)
Fiber
0.5g
(2%)
Sugar
15g
(30%)
Vitamin A
223IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28 cookies
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 134mg | 6% |
| Potassium | 42mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.