Cranberry White Chocolate Chip Cookies

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5 from 3 votes

A simple and flavorful recipe that's sure to be a favorite.

Servings: 13 large cookies

Calories: 221 kcal

Course: Dessert

Cuisine: American

Ingredients

1/2 cup butter room temperature, salted
1/2 cup granulated sugar
1/4 cup light brown sugar packed
1 large egg
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1/2 cup white chocolate chips (heaping)
1/2 cup dried cranberries

Instructions

Cup of Yum

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl, add butter, and sugar. Beat until light and fluffy. About 2 minutes. The batter will become a light color.
Add in the egg and vanilla and beat until incorporated.
In a separate bowl, sift in the corn starch, baking soda, baking powder, and flour. No one wants a lump of corn starch in their cookie!
Add all of the flour mixture into the butter mixture and mix on low. This will help avoid a flour shower. When the flour is almost completely combined, bump up the speed to medium for about 30 seconds.
Mix in the white chocolate chips and cranberries with a spatula.
Using a large cookie scoop, scoop the cookies onto the cookie sheet. Bake for 14 minutes or until done. Remove from the oven and let cool for 5 minutes before transferring to a cooling rack.

Nutrition Information

Calories 221kcal (11%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 180mg (8%) Potassium 85mg (2%) Sugar 19g (38%) Vitamin A 240IU (5%) Calcium 40mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 13 large cookies

Amount Per Serving

Calories 221

% Daily Value*

Calories	221kcal	11%
Carbohydrates	31g	10%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	5g	25%
Cholesterol	36mg	12%
Sodium	180mg	8%
Potassium	85mg	2%
Sugar	19g	38%
Vitamin A	240IU	5%
Calcium	40mg	4%
Iron	0.8mg	4%

* Percent Daily Values are based on a 2,000 calorie diet.