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Cranberry White Chocolate Shortbread

Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 30 cookie sticks
Calories: 131 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup dried cranberries Craisins
  • ¾ cup melted white chocolate chips
  • white sanding sugar for garnish, optional

Instructions

    Cup of Yum
  1. Line a 15x10-inch baking sheet with parchment paper. Set aside. Preheat oven to 350 degree.
  2. In a large mixing bowl, beat butter with powdered sugar, and vanilla extract until creamy. Add in flour and beat until combined. Fold in dried cranberries.
  3. Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle. You want the dough to be the same thickness throughout, so keep pressing until you have a rectangle about 12x10-inches and about 1/4-inch thick.
  4. Bake for 20-25 minutes, until edges begin to lightly brown. Remove from oven and immediately cut into strips using a pizza cutter. Once cooled, drizzle with melted white chocolate and add sparkly white sanding sugar for a garnish. ENJOY!

Notes

  • Melting chocolate: To melt the chocolate chips, I microwave them in a glass bowl in 30 second increments. Stir the chocolate between each interval until it’s completely melted and smooth.
  • Use softened butter. Cold butter is more difficult to work into the dough and disrupts the consistency of the shortbread cookies.
  • Storing: Store covered at room temperature. You can freeze these cookies but they will lose some of their crispiness, so I prefer them served soon after baking.
  • No pizza cutter? You can use a very sharp knife to cut these bars. Cut carefully to keep the shape of the sticks and make clean lines.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Calories 131kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Cholesterol 17mg (6%) Sodium 5mg (0%) Sugar 8g (16%)

Nutrition Facts

Serving: 30cookie sticks

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Cholesterol 17mg 6%
Sodium 5mg 0%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.