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Cranberry Yuzu Sauce
This Cranberry Yuzu Sauce features fresh cranberries paired with yuzu citrus juice and marmalade for a contemporary twist on the holiday table staple.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
Calories:
37 kcal
Course:
Condiments
Cuisine:
Asian, American
Ingredients
- 1 bag 12 oz fresh cranberries, washed
- ¼ C water
- 3-4 tablespoon granulated sugar or more to your taste
- 2 tablespoon yuzu juice
- 2 tablespoon yuzu marmalade
Instructions
- Combine the cranberries, water, sugar, yuzu juice, yuzu marmalade in a small saucepan and bring to a boil over medium heat.
- When the cranberries burst, lower to a simmer and continue to cook for another 5-10 minutes, until thickened.
- Taste and adjust sweetness to your liking. (If the cranberry sauce appears too thick, add 1-2 tablespoon of water to thin it out a little).
- Remove from heat and let cool.
- Cranberry sauce will continue to thicken while cooling.
- Store Cranberry Yuzu Sauce in an airtight container in the fridge until ready to serve. Use within 1 week.
Cup of Yum
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
47mg
(2%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 47mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.