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4.6 from 4,098 votes

Crazy Cookie Dough Recipe With Endless Mix-ins

Craft the ultimate Cookie Dough Recipe for chewy cookies with endless mix-ins like chocolate chip, oatmeal raisin, peanut butter, and more.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
2 hrs 42 mins
Servings: 14 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup (8 oz/225 g) butter, melted and cooled
  • 1 generous tablespoon dark chocolate, roughly chopped
  • 2 heaped teaspoons rolled oats
  • 2 heaped teaspoons cocoa powder
  • 1 tablespoon peanut butter
  • 1 tablespoon hazelnut-chocolate spread (like Nutella)
  • 1 tablespoon mini marshmallows
  • 4 chewy caramel candies, roughly chopped
  • 2 heaped teaspoons rainbow sprinkles
  • 1 ¼ cups (7 ½ oz/213 g) dark brown sugar
  • 1 tablespoon raisins
  • 1 heaped teaspoon chocolate, roughly chopped
  • 1 tablespoon peanuts, chopped
  • 1 tablespoon hazelnuts, chopped
  • 1 tablespoon Graham crackers, crushed
  • 1 pinch Flaky sea salt
  • 2 heaped teaspoons white chocolate chips
  • ¾ cup (6 oz/170 g) granulated sugar
  • 1 tablespoon chocolate, roughly chopped
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups (12 ½ oz/355 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Notes

  • This dough is very soft when you first mix it up. Be sure to factor in at least two hours of chilling time before you add your mix-ins and bake or they may spread too much.
  • Do not flatten the cookie dough balls! Leave them to bake as a rounded scoop of dough. This will also ensure your cookies don’t spread out too much.
  • If you don’t have a convection setting on your oven, set the temperature to 375°F (190°C) and bake the pans of cookies one tray at a time in conventional ovens.
  • Do not overbake these cookies. The centers should be slightly raw – they will set with the residual heat from the pan and this will keep them crispy on the outside and nice and gooey on the inside.
  • Try the Pan Bang trick: as soon as you pull the cookies out of the oven immediately BANG that pan on a hard kitchen counter. This banging will help the cookies fall and settle, leaving you with lovely, ripples and cracks on your cookie.
  • If you double or triple this recipe, a stand mixer will make the work easier.
  • Pair your cookies with our ice cream and other frozen desserts for this summer!
  • Get creative and try inventing your own Crazy Cookie! And be sure to share your pictures and ideas below!