5.0 from 6 votes
Crazy Delicious Dairy-Free Chocolate Fudge
Rich vegan fudge made with hazelnuts, raw cacao powder, and coconut oil.
Prep Time
10 mins
Total Time
10 mins
Servings: 24 squares
Calories: 63 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup raw cacao powder
- ½ cup coconut oil room temperature, not melted
- ⅓ cup raw hazelnuts
- ¼ cup + 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Fleur de sel or cacao nibs for topping optional
Instructions
- Combine all of the ingredients in your food processor and process until mixture is completely smooth. This might take several minutes, kind of like when you make nut butter. Be patient!
- Transfer the fudge mixture to a small rectangular baking dish that's been lined with parchment paper and use a spatula to spread it in an even layer. Sprinkle tops with fleur de sel or cacao nibs, if using.
- Refrigerate until solid, then remove the fudge from the baking dish and cut into squares.
Cup of Yum
Notes
- Store the fudge in an airtight container in your refrigerator or freezer. If you freeze it, let it sit at room temperature for a few minutes before serving.
Nutrition Information
Serving
1square
Calories
63kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1square | |
| Calories | 63kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.