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Crazy Easy Sourdough Pancakes
These sourdough pancakes are slightly sweet, slightly tangy & just right. Made with a sourdough starter, they are a fun & unique item to bring to brunch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 298 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup sourdough starter or discard
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter for frying
Instructions
- In a large bowl, combine all the dry ingredients together. Set them aside.
- In a separate bowl, combine the starter, milk, and eggs. Whisk to combine.
- Whisk the wet ingredients into the dry ingredients until well combined.
- Preheat a heavy bottomed pan over medium-low heat with a spoonful of butter.
- Next, pour 1/3 cup of the batter into the pan. Cook until bubbles start to form on the top of the batter and the pancake turns golden brown. Flip the pancake to cook the other side. Repeat until all your batter is used up. Enjoy!
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
319mg
(13%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
381IU
(8%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 319mg | 13% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 381IU | 8% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.