5.0 from 99 votes
Crazy Good Egg Tacos (10 Minute)
This recipe for egg tacos says tacos are for breakfast too! Tucked into a tortilla, the slightly spicy eggs are up-leveled with salsa, cheese & cilantro.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 292 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 8 large eggs
- 1 tbsp chili powder
- 1 tsp salt adjust to taste
- 2 tbsp unsalted butter
- 4 taco tortillas corn or flour
- 1/2 cup salsa
- 1/4 cup cilantro chopped
- 1 cup Mexican cheese
Instructions
- In a large bowl, whisk the eggs with chili powder and salt.
- Preheat a pan with butter. Scramble the egg mixture in the pan, scraping only the bottom of the pan as the eggs cook to prevent breaking the eggs up too much. The eggs should take around 3-4 minutes to cook all the way through.
- Heat the tortillas over an open flame for a nice sear or in the microwave for 10 seconds until slightly softened. Place the egg mixture into the center of the tortilla.
- Top the egg mixture with cheese, salsa, and cilantro. Enjoy!
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
369mg
(123%)
Sodium
1124mg
(47%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1651IU
(33%)
Vitamin C
1mg
(1%)
Calcium
252mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 369mg | 123% |
| Sodium | 1124mg | 47% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1651IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 252mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.