4.8 from 10 votes
Cream Cheese Banana Bread
Take your homemade banana bread to the next level by adding a layer of cheesecake filling. Cream Cheese Banana Bread is a delicious for breakfast, brunch or dessert.
Prep Time
15 mins
Cook Time
1 hr
Servings:
10
Calories:
230 kcal
Course:
Bread
Cuisine:
American
Ingredients
For the bread:
- 1 unsalted butter stick, melted
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 large egg egg and 1 egg yolk
- 3 banana
- 1/4 cup walnuts chopped
For the filling:
- 1 large egg
- 4 ounces cream cheese softened
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
Instructions
Make the bread:
- Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with non-stick spray.
- In a small bowl, whisk together the 1-cup flour, baking soda and salt. Set aside.
- In a large bowl, mix together the 3/4 cup sugar, butter, milk, vanilla, egg + egg yolk, until well combined.
- In a small bowl, mash up the bananas and then fold them into the wet mixture. Pour the dry mixture into the large bowl and mix everything until combined.
Cup of Yum
Make the filling:
- In a small bowl, cream together the egg, cream cheese, sugar and flour.
- Pour half the bread batter into your prepared pan. Then, spoon the filling mixture over the bread and spread around evenly. Pour the remaining bread batter on top. Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick comes out clean.
- Cool for 10 minutes and then remove the bread and cool completely on a wire rack. Slice and serve!
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
224mg
(9%)
Potassium
192mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
246IU
(5%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 224mg | 9% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.