Servings
Font
Back
5.0 from 54 votes

Cream Cheese Banana Bread

Cream Cheese Banana Bread recipe has two of my favorite things - cheesecake and banana bread, all combined into a delicious loaf that your whole family will rave about!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 385 kcal
Course: Dessert
Cuisine: American

Ingredients

Bread Mixture
  • 1/2 c. melted butter plus more butter for pan
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1/4 c. sour cream
  • 1 tsp. pure vanilla extract
  • 2 large eggs
  • 3 ripe bananas mashed
Cream Cheese Mixture
  • 6 oz cream cheese softened
  • 1 large egg
  • 1/3 c. sugar
  • 2 T. flour

Instructions

    Cup of Yum
  1. Preheat oven to 350°. Spray a 9"-x-5" loaf pan and set aside.
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. In another large bowl, combine 1 cup sugar, butter, sour cream, vanilla, 2 eggs and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.
Make cream cheese filling:
  1. In a small bowl, stir together egg, cream cheese, flour and sugar.
  2. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter and bake until golden and a toothpick comes out clean, about 1 hour. Let cool 5-10 minutes before serving.

Nutrition Information

Calories 385kcal (19%) Carbohydrates 56g (19%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 92mg (31%) Sodium 333mg (14%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 565IU (11%) Vitamin C 2.6mg (3%) Calcium 36mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 56g 19%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 92mg 31%
Sodium 333mg 14%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 565IU 11%
Vitamin C 2.6mg 3%
Calcium 36mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.