0 from 18 votes
Cream Cheese Banana Bread Recipe
Take banana bread to the next level with this delicious Cream cheese banana bread recipe. Swirls of cream cheese make this amazing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 9
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 to 4 bananas ripe – if you have them in the freezer just allow to thaw
- 1/3 cup melted butter
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of flour
- For the filling:
- 8 ounces cream cheese at room temperature
- 1 large egg
- 1/4 cup sugar
- 2 tablespoons flour
Instructions
- Preheat oven to 375 degrees. Spray a 5×9 loaf pan with cooking spray.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well.
- In another bowl – In another bowl, beat together all the ingredients for the cream cheese filling.
- Pour half the banana bread batter into baking pan. Top half the creawm cheese mixture with dolops.
- Then top with the remaining batter and then dollops of cream cheese mixture.
- Then take a butter knife and swirl the bread.
- Bake for 55-60 minutes until golden brown and a toothpick comes out clean
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
342mg
(14%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
627IU
(13%)
Vitamin C
3mg
(3%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 342mg | 14% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.