0 from 18 votes
Cream Cheese Banana Pudding
This Homemade Banana Pudding is a classic southern recipe that's decadent, sweet, and delicious. It's easy to make and a crowd favorite.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 people
Calories: 277 kcal
Course:
Dessert
Cuisine:
Asian , American
Ingredients
- 2 boxes french vanilla instant pudding mix 3.4ounce boxes
- 3 cups milk
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese
- 12 ounces Cool Whip
- 1 box vanilla wafers
- 3 whole bananas sliced
Instructions
- Add the pudding mix to a mixing bowl with the milk. Using a hand mixer, mix until it begins to thicken and set aside.
- In a separate large mixing bowl add the sweetened condensed milk and cream cheese. Using the hand mixer, mix until they are fully combined.
- Add the pudding mix to the cream cheese and condensed milk mixture and mix completely.
- Gently fold in the cool whip to the pudding mixture. Be gentle so it keeps some of the air in it.
- Line the bottom of a 9x13 casserole dish with vanilla wafers in an even layer.
- Top the vanilla wafers with sliced bananas.
- Pour the pudding mixture over the top of the bananas and spread evenly.
- Top with the remaining vanilla wafers. I like to crush them, but you can also leave them whole.
- Cover tightly and refrigerate for 4-6 hours (or overnight) before serving. You can serve it right away if you'd like but refrigerating for at least 2 hours will give it a much better flavor and texture.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
281mg
(12%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
303IU
(6%)
Vitamin C
1mg
(1%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 281mg | 12% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.