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Cream Cheese Bell Pepper Dip Recipe
A creamy dip with bell pepper, paprika, caraway flavors, to serve with crackers as an appetizer or snack to your guests.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 5 ounce
Calories: 410 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 Mini Sweet Pepper red or yellow or orange
- 8 ounce cream cheese
- salt to taste
- ¼ Teaspoon black pepper
- ½ Teaspoon paprika sweet or smoked
- ½ Teaspoon caraway seeds optional, you may substitute with cumin
- 2 Teaspoon lemon juice fresh
- ½ Tablespoon parsley fresh, chopped
- ½ Tablespoon chives fresh, chopped
Topping (Reserve some main ingredients to use as a topping)
- parsley
- chives
- Mini Sweet Pepper chopped
Instructions
- Cut the clean mini sweet pepper small and chop them further a bit down.
- Place the chopped mini peppers into a mixing bowl with the cream cheese and roughly combine everything.
- Add seasoning to the mix: The salt, black pepper, paprika, and caraway seeds.
- Continue adding to that the lemon juice, cut in fresh parsley and chives.
- Stir everything well so that your dip ingredients are properly incorporated.
- With the help of a silicon spatula, place the dip into small serving bowls.
- Top your dip with some reserved garnish, the colorful bell pepper pieces and fresh green chives and parsley pieces.
- Serve up at room temperature or cooled with your favorite dippers.
Cup of Yum
Notes
- Makes about 2 x 5 ounce or 140 ml.
- 8 ounce Cream Cheese = 1 tub or brick or 227 gram. In some countries, the bricks are slightly larger, so just adjust the quantity.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
115mg
(38%)
Sodium
358mg
(15%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2766IU
(55%)
Vitamin C
40mg
(44%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25 ounce
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 358mg | 15% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2766IU | 55% |
| Vitamin C | 40mg | 44% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.