Cream Cheese Brownies
Cream Cheese Brownies are a delicious mix of cheesecake and brownies, they're also crazy easy; from cocoa powder, cream cheese, sugar and butter.
Ingredients
Brownie Batter
- 16 tablespoons butter melted, unsalted
- 2 cup sugar
- 1 tablespoon vanilla extract
- 4 large egg
- 1 cup flour
- 1/2 teaspoon baking soda
- 2/3 cups cocoa powder unsweetened
- 1 teaspoon salt
Cream Cheese Filling
- 8 ounces cream cheese , room temperature
- 1/2 cup sour cream
- 1/3 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Butter and cocoa powder the bottom and sides of a 9x13" baking pan.
- In a large bowl whisk together the melted butter and sugar then add in the eggs and vanilla until well combined.
- Sift together the flour, baking soda, cocoa, and salt.
- Add the dry ingredients to the wet ingredients, whisking until just combined, then add it to your baking pan, reserving just one cup of batter.
- Whisk together cream cheese (make sure cream cheese is room temperature), sour cream, sugar, flour and vanilla until smooth.
- Dot the cream cheese mixture with a spoon onto the brownie batter then dot the remaining brownie batter on top.
- Swirl the batters together with a knife and bake for 25-30 minutes.
Nutrition Information
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 251mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.