Cream Cheese Candy
One of the easiest cream cheese desserts, Cream Cheese Candy is an easy no-bake dessert idea for parties, weddings or just to munch on.
Ingredients
- 4 ounces cream cheese , softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1-2 tablespoons heavy cream , optional
- 2 Gel food coloring optional, drops
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment or a medium mixing bowl using an electric mixer with a whisk attachment, beat cream cheese until smooth.
- Add the vanilla, beating again. Add the powdered sugar in stages until it is a thick consistency.
- If the mixture is dry and brittle, add small amounts of cream until it is soft, but holds its shape.
- Transfer to a piping bag fitted with your desired tip. Only fill 1/3 of the way, it makes it easier to pipe.
- Pipe out rosettes onto a wax or parchment paper lined rimmed baking sheet.
- Allow to set for 1-2 hours at room temperature.
- Store between layers of waxed paper in an airtight container in the refrigerator or at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- If you'd prefer patties: Coat your hands with powdered sugar (it is sticky!) and shape into 1/2 inch. balls. Place on wax paper. Flatten with a fork. Let stand until firm, 1-2 hours.
Nutrition Information
Nutrition Facts
Serving: 72 pieces
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.