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Cream Cheese Caramel Apple Dip
5 from 6 votes

Cream Cheese Caramel Apple Dip

Tangy cream cheese, sweet caramel, and crunchy toffee bits come together for a fantastic fall treat in this cream cheese caramel apple dip. This easy dip is the perfect addition to any fall party, bonfire, or movie night!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Course: Dessert, Appetizer, Snacks

Ingredients

  • 8 ounces cream cheese softened
  • ¼ cup light brown sugar lightly packed
  • 1 teaspoon vanilla extract pure
  • ⅓ cup caramel sauce or quality store-bought caramel sauce, homemade salted
  • ¼ cup English toffee bits Heath Bits O’ Brickle or finely chopped toasted nuts

Instructions

    Cup of Yum
  1. In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
  2. Serve with tart apples and graham crackers.

Notes

  • This recipe can easily be doubled to feed a crowd.
  • If not serving immediately, hold off on adding the toffee bits or nuts. Cover and refrigerate until ready to serve, or up to 12 hours. Top with the toffee bits and/or nuts just before serving.