5.0 from 12 votes
Cream Cheese Caramel Apple Dip Recipe
This deliciously sweet cream cheese and caramel apple dip is easy to make in 15 minutes with a handful of ingredients. It's perfect to pair with fresh fruit like apples, or any favorite dippers!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 servings (2.5 cups)
Calories: 236 kcal
Course:
Dessert , Condiments , Snacks
Cuisine:
American
Ingredients
- 1 cup light brown sugar packed
- ½ cup butter
- ½ cup water
- ½ teaspoon salt
- 12 ounces cream cheese softened
- 2 teaspoons vanilla extract
Instructions
- Set a large 6-quart sauce pot on the stove top over medium heat. Add the brown sugar, butter, water, and salt. Stir, and bring the mixture to a boil.
- Lower the heat to medium-low and allow the mixture to gently boil for 10 minutes, stirring occasionally.
- Remove from heat, and allow the caramel to cool for 5 minutes.
- Then whisk in the cream cheese and vanilla extract. Whisk vigorously until the mixture is thick and smooth, with no clumps.
- Move the caramel dip to an airtight container and chill for at least one hour. Then slice apples and serve with a side of caramel apple dip.
Cup of Yum
Notes
- Store the dip in an airtight container and keep in the fridge for up to 3-4 days.
Nutrition Information
Serving
0.25cup
Calories
236kcal
(12%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
43mg
(14%)
Sodium
318mg
(13%)
Potassium
117mg
(3%)
Sugar
23g
(46%)
Vitamin A
471IU
(9%)
Calcium
72mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings (2.5 cups)
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 0.25cup | |
| Calories | 236kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 318mg | 13% |
| Potassium | 117mg | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 471IU | 9% |
| Calcium | 72mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.