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4.8 from 69 votes

Cream Cheese Caramel Apple Dip Recipe

This simple caramel apple dip combines cream cheese, powered sugar, caramel and toffee bits in a creamy and flavorful dip that’s perfect for the fall!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 152 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp lemon juice
  • ¼ cup Caramel sauce
  • 2 TBS Toffee bits
  • apples for serving

Instructions

    Cup of Yum
  1. Combine the softened cream cheese, powdered sugar, vanilla, and lemon juice in a bowl. Beat until smooth.
  2. Move the cream cheese mixture to a shallow dish.
  3. Top the cream cheese dip with caramel sauce and toffee bits, making sure to cover every part of the cream cheese layer.
  4. Serve chilled with sliced apples.

Notes

  • Make these into individual dips by putting a tablespoon of the cream cheese mixture into little condiment cups with lids. Top with caramel and toffee bits then let people take their own individual dips on their plates rather than trying to spoon it out or dip out of the main dish!
  • Store leftovers in the fridge in an airtight container for up to four days.
  • Slice the apples right before serving to keep them from getting brown. Or toss in a bag with a little bit of lemon juice!

Nutrition Information

Calories 152kcal (8%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 35mg (12%) Sodium 121mg (5%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 430IU (9%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 121mg 5%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 430IU 9%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.