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Cream Cheese Chocolate Chip Cookies
Cream Cheese Chocolate Chip Cookies are perfectly light, fluffy cookies that melt in your mouth. Easy to make. Try them today!
Prep Time
5 mins
Cook Time
11 mins
Total Time
1 hr 21 mins
Servings:
36
Cookies
Calories:
111 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 8 ounces cream cheese , softened
- 2 cups sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips semi-sweet
Instructions
- Add butter, cream cheese, and sugar to your stand mixer on medium speed until fluffy, about 1 minute.
- Add in the eggs and vanilla extract.
- Sift together flour, baking powder and salt then add to the stand mixer on the lowest speed setting.
- Stir in the chocolate chips.
- Cover and refrigerate the batter for 1 hour.
- Preheat oven to 375 degrees.
- Using a heaping tablespoon of dough with a 1 tablespoon-sized cookie scoop and add dough 2 inches apart, then dip the bottom of a cup in powdered sugar and press the cookie dough down gently to flatten.
- Bake for 10-12 minutes until the edges are *just* beginning to brown so they are still soft and tender.
- Let cool 5 minutes before removing from the baking sheet.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
67mg
(3%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
134IU
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36 Cookies
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 67mg | 3% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 134IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.