0 from 390 votes
Cream Cheese Coffee Cake Recipe
Cream Cheese Coffee Cake is even more decadent than your typical coffee cake! It is perfectly topped with a tasty streusel.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 604 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1/4 cup butter softened
- 8 oz cream cheese softened
- 1 1/2 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup milk
- 1 tsp vanilla extract
Streusel Topping
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup brown sugar
Instructions
- Cream together butter, cream cheese, sugar and eggs.
- In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
- Sift dry ingredients together and then add to creamed mixture. Mix well.
- Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
- Mix together streusel ingredients and spread over top of pans. Bake at 350 for 20 minutes.
Cup of Yum
Nutrition Information
Serving
8g
Calories
604kcal
(30%)
Carbohydrates
94g
(31%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
104mg
(35%)
Sodium
506mg
(21%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
66g
(132%)
Vitamin A
819IU
(16%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 604
% Daily Value*
| Serving | 8g | |
| Calories | 604kcal | 30% |
| Carbohydrates | 94g | 31% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 104mg | 35% |
| Sodium | 506mg | 21% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 66g | 132% |
| Vitamin A | 819IU | 16% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.