4.0 from 39 votes
Cream Cheese Corn Casserole
Our cream cheese corn casserole is a family favorite, perfect for holiday dinners and potlucks. The rich cream cheese sauce is simple to mix up and it really takes this casserole over the top.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 360 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces cream cheese cubed
- 4 tablespoons butter
- ¼ cup milk
- 6 cups frozen corn
- 1 cup shredded pepper jack cheese
- 4 ounces canned diced green chiles
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ½ cup shredded cheddar
- parsley for garnish
Instructions
- Preheat oven to 350 degrees. Butter an 8x8 baking dish.
- Add the cream cheese, butter, and mik to a large saucepan and stir over medium heat until melted and smooth.
- Remove from the heat and stir in the corn, pepper jack, green chiles, and salt and pepper. Stir to combine.
- Spread mixture into prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for 10 minutes more.
- Serve immediately.
Cup of Yum
Notes
- Fresh corn, cut from the cob, or canned corn that's been drained well may also be used.
- This dish really isn't spicy as written. The pepper jack and green chiles help balance the sweetness of the corn.
- For less spice: Swap the pepper jack cheese for Monterey jack.
- For more spice: Swap the green chiles for diced jalapeno.
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
32g
(11%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
64mg
(21%)
Sodium
621mg
(26%)
Potassium
451mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
772IU
(15%)
Vitamin C
14mg
(16%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 621mg | 26% |
| Potassium | 451mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.