0 from 9 votes
Cream Cheese Corn
This cream cheese corn recipe is so simple! Toss the ingredients in the crockpot for a few hours, stir, and then sprinkle with bacon and green onions. Super creamy and so decadent. This is a favorite at our holiday dinners.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 11
Calories: 327 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 48 ounces frozen sweet corn
- 12 ounces cream cheese room temperature
- ¼ cup butter cubed
- ¼ cup milk
- ¼ cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 slices Bacon cooked and crumbled
- 1/3 cup chopped green onions
Instructions
- Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to combine.
- Cover and cook on low until cheese is melted, 3 to 4 hours.
- Stir well and sprinkle with bacon and green onions before serving.
Cup of Yum
Notes
- You may use fresh or canned corn, if preferred. Reduce the cook time to 1-2 hours.
- Skip the bacon and green onions for a more traditional creamed corn.
- Add cheddar for an extra cheesy corn recipe.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
436mg
(18%)
Potassium
446mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
588IU
(12%)
Vitamin C
9mg
(10%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 436mg | 18% |
| Potassium | 446mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.