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Cream Cheese Filled Red Velvet Cake Bars
Delicious red velvet cake bars with a creamy, gooey, cream cheese filling!
Prep Time
5 mins
Cook Time
5 mins
Servings: 16
Calories: 109 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 large egg
- red velvet cake mix
- 1/2 cup cream cheese
- 1/2 cup condensed milk
Instructions
- Preheat oven to 350F.
- Line a 9x9 baking pan with foil then spray with cooking spray.
- Mix butter with a mixer until smooth.
- Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely!
- Press 1/2 of the cake mixture in the bottom of the prepared pan.
- Combine the cream cheese with the condensed milk until smooth.
- Pour onto the cake mix.
- Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top.
- Bake for 25-28 minutes until the top is completely baked.
- Cool before slicing.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
89mg
(4%)
Potassium
49mg
(1%)
Sugar
5g
(10%)
Vitamin A
315IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
37mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 89mg | 4% |
| Potassium | 49mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.