4.7 from 39 votes
Cream Cheese Frosting
Cream Cheese Frosting made with just 5 ingredients is rich and creamy, PERFECT for cakes or cupcakes, and ready in under 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings:
24
servings
Calories:
130 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 1/4 cup butter softened, unsalted
- 2 tablespoons sour cream
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
Instructions
- Add the cream cheese, butter, sour cream and vanilla to a stand mixer and beat until light and fluffy.
- Add in the powdered sugar one cup at a time until smooth and incorporated.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
20g
(7%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
31mg
(1%)
Potassium
13mg
(0%)
Sugar
19g
(38%)
Vitamin A
190IU
(4%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 20g | 7% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 31mg | 1% |
| Potassium | 13mg | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 190IU | 4% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.