
5.0 from 54 votes
Cream Cheese Fruit Dip
This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A super easy snack or dessert option that's perfect for any gathering!
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 172 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 7 ounce jar marshmallow cream
- 8 ounce tub whipped topping thawed
- 4 cups mixed fresh fruit
Instructions
- Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
- Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
- Serve immediately or refrigerate until ready to use. Serve with assorted fruit.
Cup of Yum
Notes
- You'll want to make sure that your cream cheese is softened so that you end up with the smoothest dip.
- You can serve this with fruit of course, but also cookies, pretzels, pound cake, graham crackers or vanilla wafers. It's fun to put out a whole assortment of dippers when you're having a party.
- Looking to save a few calories? You can use light cream cheese and light whipped topping with great results.
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
125mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172
% Daily Value*
Calories | 172kcal | 9% |
Carbohydrates | 22g | 7% |
Protein | 10g | 20% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Sodium | 125mg | 5% |
Fiber | 1g | 4% |
Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.