Servings
Font
Back
5.0 from 54 votes

Cream Cheese Fruit Dip

This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A super easy snack or dessert option that's perfect for any gathering!

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 172 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounce jar marshmallow cream
  • 8 ounce tub whipped topping thawed
  • 4 cups mixed fresh fruit

Instructions

    Cup of Yum
  1. Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
  2. Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
  3. Serve immediately or refrigerate until ready to use. Serve with assorted fruit.

Notes

  • You'll want to make sure that your cream cheese is softened so that you end up with the smoothest dip.
  • You can serve this with fruit of course, but also cookies, pretzels, pound cake, graham crackers or vanilla wafers. It's fun to put out a whole assortment of dippers when you're having a party.
  • Looking to save a few calories? You can use light cream cheese and light whipped topping with great results.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 3g (15%) Sodium 125mg (5%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 3g 15%
Sodium 125mg 5%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register