5.0 from 12 votes
Cream Cheese Fruit Dip
This super easy cream cheese fruit dip is light, sweet and creamy and made with just 4 ingredients. An easy dessert or snack option.
Prep Time
2 mins
Total Time
2 mins
Servings: 8 servings
Calories: 128 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 200 g cream cheese
- 50 g icing sugar
- 150 g Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- Put 200 g Cream cheese, 150 g Greek yogurt and 1 teaspoon Vanilla extract into a bowl.
- Sieve 50 g Icing sugar into the bowl.
- Mix well to form a smooth, creamy dip.
Cup of Yum
Notes
- Make sure to sieve your icing sugar before you add it to the cream cheese mix, so it gets out any lumps.
- If you only have granulated sugar, then you could blitz it in a blender to make it more of a powder consistency.
- If all you have is brown sugar, it could be used but it would make the cream cheese fruit dip grainy.
- Make sure your cream cheese is softened before using it, as this will give you a really creamy dip.
- If this has been stored in the fridge, then let it come to room temperature for 15 minutes before serving.
Nutrition Information
Serving
1portion
Calories
128kcal
(6%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
26mg
(9%)
Sodium
86mg
(4%)
Potassium
34mg
(1%)
Sugar
8g
(16%)
Vitamin A
347IU
(7%)
Calcium
46mg
(5%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1portion | |
| Calories | 128kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 86mg | 4% |
| Potassium | 34mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 347IU | 7% |
| Calcium | 46mg | 5% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.