4.6 from 24 votes
Cream Cheese Fruit Dip
Try this delicious cream cheese fruit dip made with cream cheese, whipping cream. This light and fluffy treat that pairs perfectly with fresh fruit. Perfect for brunches, snacks, and party trays.
Prep Time
10 mins
Additional Time:
30 mins
Total Time
40 mins
Servings: 4 cups
Calories: 124 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 1 8 oz package cream cheese reduced fat is ok, room temp
- 1/2 cup sweetener Confectioner's (Swerve)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- In a large mixing bowl combine the cream cheese, sweetener, and extracts.
- Attach the wire whip and on medium speed slowly add the whipping cream. Mix until desired consistency.
Cup of Yum
Notes
- I used Swerve Confectioner's powdered sweetener for a low carb, sugar free dip.
Nutrition Information
Serving
1g
Calories
124kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
38mg
(13%)
Sodium
42mg
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1g | |
| Calories | 124kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 38mg | 13% |
| Sodium | 42mg | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.