0 from 45 votes
Cream Cheese Fruit Dip Recipe
This Fruit Dip recipe combines both a cream cheese fruit dip and a yogurt fruit dip for the most amazing dessert dip for any summer party!
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 95 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 4 ounces Greek yogurt , plain or vanilla
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until light and fluffy.
- Add the yogurt, blending until combined.
- Add the vanilla and brown sugar, beating until well combined.
- Transfer to serving bowl, cover and refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
78mg
(3%)
Potassium
47mg
(1%)
Sugar
3g
(6%)
Vitamin A
305IU
(6%)
Calcium
37mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 78mg | 3% |
| Potassium | 47mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 305IU | 6% |
| Calcium | 37mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.