
0 from 6 votes
Cream Cheese Garlic Mashed Potatoes
Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner.
Servings: 6
Calories: 148 kcal
Course:
Side Dish
Ingredients
- 4 medium yellow potatoes
- 4 oz. cream cheese cubed
- ½ tsp. salt
- 1 tsp garlic powder
Instructions
- Rinse and peel your potatoes. Add the potatoes to a pot of salted boiling water. Cook until they are fork tender for about 15 minutes.
- Removed the potatoes from the water and place in a large bowl. Add the remaining ingredients and mash the potatoes using a large fork or potato masher until smooth and well combined.
- *Do NOT use an electric beater or you can easily over beat the potatoes and they will become gummy.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
234mg
(10%)
Potassium
618mg
(18%)
Fiber
3g
(12%)
Vitamin A
255IU
(5%)
Vitamin C
16.2mg
(18%)
Calcium
61mg
(6%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 148
% Daily Value*
Calories | 148kcal | 7% |
Carbohydrates | 18g | 6% |
Protein | 4g | 8% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 20mg | 7% |
Sodium | 234mg | 10% |
Potassium | 618mg | 13% |
Fiber | 3g | 12% |
Vitamin A | 255IU | 5% |
Vitamin C | 16.2mg | 18% |
Calcium | 61mg | 6% |
Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.