5 from 3 votes
Cream Cheese Jalapeño Poppers
Smooth cream cheese and zingy cheddar meet spicy jalapeños for a game-day bite that packs a punch.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
servings
Calories:
109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup cheddar cheese shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 jalapeño peppers halved lengthwise and seeded, medium
Instructions
- Preheat the oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
- In a bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Fill each jalapeño half with the cheese mixture and place them on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, or until the jalapeños are tender and the cheese is bubbly.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
420mg
(18%)
Potassium
64mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
603IU
(12%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 420mg | 18% |
| Potassium | 64mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.