5 from 3 votes
Cream Cheese Pie
A pie that's creamy and dreamy like cheesecake, but with more crust and less fuss!
Prep Time
10 mins
Cook Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 40 mins
Servings:
8
servings
Calories:
394 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 3 1/2 tablespoons granulated sugar
- 1/3 cup butter melted, unsalted
For the Filling
- 12 ounces cream cheese at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 1/2 teaspoons vanilla extract
- 2 egg at room temperature, large
- Whipped Cream for serving (optional, or fruit compote
Instructions
- Mix the crust ingredients in a medium bowl until well blended.
- Press the mixture into the bottom and sides of a 9-inch pie dish and bake at 350 degrees F for 6-8 minutes. Allow to cool.
- Beat the cream cheese with sugar, lemon juice, and vanilla extract until smooth. Add eggs one at a time, mixing just until incorporated.
- Pour the filling into the cooled crust and bake at 350 degrees F for 25-30 minutes or until set. Cool before refrigerating.
- Refrigerate the pie for at least 4 hours. Serve chilled with whipped cream or fruit compote on top if desired.
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
104mg
(35%)
Sodium
254mg
(11%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
867IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 254mg | 11% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 867IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.