5 from 3 votes
Cream Cheese Potato Soup
This delicious Cream Cheese Potato Soup will feed a whole family—and make them come back for seconds.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
4
Calories:
375 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 cups chicken broth
- 4 cups potato peeled and cubed
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 8 ounces cream cheese cut into chunks
Instructions
- In a large pot, combine the chicken broth, cubed potatoes, seasoning salt, white pepper, and ground red pepper.
- Bring the mixture to a boil over medium heat, then simmer until the potatoes are tender, about 20 minutes.
- Purée the soup until smooth.
- Reduce the heat to low and add the chunks of cream cheese to the pot.
- Stir the soup frequently until the cream cheese is fully melted and the soup is creamy and well combined, about 15-20 minutes. Serve hot.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
62mg
(21%)
Sodium
1353mg
(56%)
Potassium
1004mg
(21%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
822IU
(16%)
Vitamin C
41mg
(46%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 1353mg | 56% |
| Potassium | 1004mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 822IU | 16% |
| Vitamin C | 41mg | 46% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.