5 from 3 votes
Cream Cheese Puff Pastry Appetizers
Football season is here and if your family is ready for the Big Game Day, you can't enjoy it without food. These Puff Pastry Cream Cheese Appetizers are perfect for game day and to share with all of your friends and family. You can make as many as you want because I'm sure everyone will be coming around for seconds.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
566 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 puff pastry sheet, thawed per directions on the package
- 7.5 ounces cream cheese whipped with chive, softened
- ¼ cup Parmesan Cheese grated
- 1 egg large
- water splash
- chives thinly sliced fresh, for garnish optional
Instructions
- Preheat the oven to 375°F. Line a sheet tray with parchment paper, set aside.
- Roll out the puff pastry on a clean work surface dusted with a small amount of flour. Roll out the pastry until it is 14x10. Spread the cream cheese over the surface leaving about 1 inch bare along with one of the long edges farthest from you. Sprinkle the parmesan on top. Tightly roll the long edge nearest you toward the opposite edge. Pinch the seam closed.
- Place the log on the prepared sheet tray. Using a kitchen knife or clean scissors is easiest, cut slits down the log about every inch ¾ of the way through, make sure the bottom of the log stays intact.
- Starting at the top of the log, pull the cut pieces into points opposite each other all the way down. Refer to step by step photos for reference. Do this all the way down the log.
- Place the egg in a small bowl with a splash of water, whisk to combine. Brush the log with the egg wash. Bake for 12-15 minutes until golden brown. Let cool slightly and serve with more chives for garnish, optional.
Cup of Yum
Nutrition Information
Calories
566kcal
(28%)
Carbohydrates
31g
(10%)
Protein
11g
(22%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.01g
(1%)
Cholesterol
100mg
(33%)
Sodium
444mg
(19%)
Potassium
134mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
828IU
(17%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 566
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 444mg | 19% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 828IU | 17% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.