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Cream Cheese Pumpkin Bread Recipe

Cut into this pumpkin bread to reveal the wonderful cream cheese filling! This Cream Cheese Pumpkin Bread Recipe is the perfect loaf for fall baking.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 9 servings
Calories: 339 kcal
Course: Bread
Cuisine: American

Ingredients

Pumpkin Bread:
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Cream Cheese Filling:
  • 4 ounces cream cheese at room temperature
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Grease a 9x5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil.  Add the flour, pumpkin pie spice, baking soda, baking powder and salt and mix just until combined.
  3. In another bowl, beat the cream cheese until smooth. Add the egg, sugar and flour and mix until combined.
  4. Pour half of the pumpkin batter into the prepared baking dish. Carefully drop the cream cheese mixture over the pumpkin batter by the spoonful. Use an offset spatula to carefully spread the cream cheese mixture evenly over the batter. Carefully pour the remaining pumpkin batter over the top of the cream cheese mixture.
  5. Place the loaf in the oven and bake until a tester inserted in the center comes out clean, 60-80 minutes. If the bread starts to get too brown, place a piece of foil over the top.
  6. Let the bread cool for 5-10 minutes, then carefully remove from the loaf pan. Let the bread cool completely on a wire rack before serving.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Calories 339kcal (17%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Trans Fat 0g Cholesterol 77mg (26%) Sodium 288mg (12%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 50g 17%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Trans Fat 0g 0%
Cholesterol 77mg 26%
Sodium 288mg 12%
Fiber 2g 8%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.