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Cream Cheese Rangoon (Panda Express Copycat)
This Panda Express Cream Cheese Rangoon copycat recipe is so easy to make at home with just a few ingredients. Wonton wrappers, cream cheese, scallions and garlic powder come together to form a crispy little bite perfect for dipping in sweet chili sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 wontons
Calories: 55 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 8 ounces cream cheese softened
- 3 Tablespoons thinly diced scallions
- 1/4 teaspoon garlic powder
- 24 wonton wrappers
- vegetable oil for frying
Instructions
- In a small bowl mix the softened cream cheese, scallions and garlic powder together.
- In a heavy bottomed pot or high sided pan heat about 3 inches of oil to 350 degrees.
- Lay out a wrapper and put about 2 teaspoons of filling in the middle of the wonton.
- Use your finger and a little water to moisten all 4 sides of the wonton wrapper.
- Push the edges together towards the middle and seal.
- Place a few rangoon at a time in the oil and cook for about 1 minute or until golden brown.
- Remove from oil and drain on paper towels or a wire rack while you finish the rest of them.
- Serve with sweet chili sauce.
Cup of Yum
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
73mg
(3%)
Potassium
21mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
135IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24wontons
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 73mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.