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5.0 from 6 votes

Cream Cheese Stuffed French Toast

This Stuffed French Toast recipe is filled with caramelized bananas and cream cheese! It's the perfect decadent weekend breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 512 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the Filling
  • 2 large bananas
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 4 oz cream cheese softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
For the French Toast
  • 8 lices bread
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • pinch of salt
  • butter for frying

Instructions

    Cup of Yum
  1. In a large skillet heat butter and brown sugar over medium-low heat. Slice bananas on the diagonal and place into hot pan. Cook 5 minutes per side or until bananas have caramelized. Remove from heat.
  2. Mix cream cheese, sugar, vanilla and cinnamon together until combined. Spread an even layer of the cream cheese mixture over each slice of bread. Place bananas in a single layer on one slice and top with another slice of bread to create a sandwich. Repeat until there are 4 sandwiches created.
  3. In a pie plate or other shallow dish, whisk eggs, milk, vanilla, cinnamon and salt together. Preheat large skillet to medium heat and melt 1 tablespoon of butter. Dip each sandwich in egg mixture right before placing into the hot pan to cook. Cook 2 minutes per side or until golden brown. Serve warm with butter and syrup.

Nutrition Information

Calories 512kcal (26%) Carbohydrates 60g (20%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 216mg (72%) Sodium 523mg (22%) Potassium 526mg (15%) Fiber 4g (16%) Sugar 28g (56%) Vitamin A 936IU (19%) Vitamin C 6mg (7%) Calcium 212mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 512

% Daily Value*

Calories 512kcal 26%
Carbohydrates 60g 20%
Protein 16g 32%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 216mg 72%
Sodium 523mg 22%
Potassium 526mg 11%
Fiber 4g 16%
Sugar 28g 56%
Vitamin A 936IU 19%
Vitamin C 6mg 7%
Calcium 212mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.