5 from 6 votes
Cream Cheese-Stuffed Mushrooms
Garlicky and golden brown, these Cream Cheese-Stuffed Mushrooms are bite-sized crowd-pleasers every time.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
24
servings
Calories:
53 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 white button mushrooms medium-sized fresh
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 8 ounces cream cheese softened at room temperature
- 1/4 cup Parmesan Cheese grated
- 1/4 teaspoon black pepper freshly ground
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- 1 tablespoon parsley minced, fresh
Instructions
- Preheat oven to 350°F. Clean mushrooms with a wet paper towel, remove stems, and set caps aside.
- Finely chop mushroom stems. Heat a medium skillet over medium heat, then add olive oil. Add garlic and chopped stems, and sauté until tender.
- In a bowl, combine softened cream cheese, Parmesan cheese, black pepper, onion powder, cayenne pepper, and the sautéed stem mixture. Mix until fully combined.
- Fill each mushroom cap with the cream cheese mixture and place on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the mushrooms are tender, the filling is heated through, and the cheese begins to brown on top. Garnish with fresh parsley.
Cup of Yum
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
49mg
(2%)
Potassium
82mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
159IU
(3%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 49mg | 2% |
| Potassium | 82mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.