4.8 from 48 votes
Cream Cheese Swirled Carrot Cake Bars
Cream Cheese Swirled Carrot Cake Bars - easy, moist, fluffy, and soooo yummy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 servings
Calories: 145 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Finely shredded carrots (I used two large carrots and a box grater)
- 1 cup sugar (may reduce to ¾ up if desired)
- ½ cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ¼ cup flour
Cream Cheese Swirl
- 4 ounces cream cheese softened
- ¼ cup sugar
- ½ teaspoon vanilla
- 3 tablespoons flour
- 1 egg
Instructions
- Preheat oven to 350. Line and grease a 9x13 inch baking pan.
- In a large bowl combine carrots, sugar, applesauce, eggs, and vanilla and mix well. Add baking soda, cinnamon, salt, and flour and mix until combined. Spread batter in your prepared pan.
- In a medium bowl mix cream cheese sugar, vanilla, flour, and egg until smooth. Drizzle over the top of your cake batter. Use a knife to swirl the cream cheese mixture into the batter.
- Bake for 20-30 minutes until an inserted toothpick comes out clean. Allow to cool completely before cutting into bars and serving. Store in airtight container chilled or at room temperature.
Cup of Yum
Notes
- Store in airtight container in fridge up to five days.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
182mg
(8%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1246IU
(25%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 182mg | 8% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1246IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.