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Cream Cheese Veggie Dip
This cream cheese veggie dip is so sweet and creamy. It makes the perfect chip, pretzel, or vegetable dip for any occasion.
Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 249 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 brick (8 oz) cream cheese, softened
- ½ cup corn syrup dark will add more color to your dip
- ½ cup sugar
- 1 cup oil
- ¼ cup vinegar
- ⅓ cup onion flakes
- 1 tablespoon lemon juice
- 1 tablespoon dry mustard
- 1 tablespoon celery seed
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl beat cream cheese, syrup and sugar together until smooth.
- Add oil and blend some more.
- Add vinegar and lemon juice.
- Beat until blended.
- Add onion, dry mustard, celery seed, salt, and paprika.
- Beat until well blended. Refrigerate for at least an hour, if not two, before serving.
- Serve with vegetables and crackers.
- Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
21g
(7%)
Protein
0.4g
(1%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
0.1mg
(0%)
Sodium
107mg
(4%)
Potassium
39mg
(1%)
Fiber
0.3g
(1%)
Sugar
20g
(40%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 0.4g | 1% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 107mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.